Mixed selection consisting of onion bhaji.vegetable samosa,sheek kebab,lamb chop and chicken tikka.
Chef Nazruls specially marinated chicken wings on the bone cooked in a tandoor grill, delicious.
Ocean calamari stir-fried with pure Kerala spices.Served with a garnish.
King prawns lightly spiced and grilled in the tandoor.
Succulent king prawns lightly marinated and then fried in a light crispy batter.Drizzled with wasabi mayonnaise. Delicious taste with a kick.
King prawns delicately spiced with garlic, tossed in cornflour and deep fried.
Tender king prawns diced,lightly spiced and served with a light and flaky fried wholewheat bread.
Thin sliced chicken covered in light batter lightly and flaky fried wholewheat bread.
This sliced chicken covered in light batter lightly spiced and deep fried.
Chicken pieces marinated in spices and yoghurt, barcecue grilled.
Lamb pieces marinated in spices and yoghurt, barcecue grilled.
Tender lamb chops marinated, spiced and barbecued in the tandoor.
Minced lamb pungently spices and chargrilled.
Pieces of duck marinated in spices and yoghurt berbecued in the tandoor.
Lightly spiced mixed vegetable in crispy pastry.
Lightly spiced minced lamb in crispy pastry.
Cubes of paneer cheese stir-fried with spring onion, chillies, tomato puree and a touch of soya sauce.
Finely chopped onions flavoured with herbs and spices deep fried.
Fresh okra, red and green peppers, cauliflower. potatoes, broccoli and aubergine, covered in lightly spiced gram flour and deep fried.
Soft mashed potato pattice stuffed with spicy green peas, deep fried. 2 pieces.
Mixed selection of onion bhaji, spring roll, vegetable samosa,paneer tikka and potato pattice 1 piece each.
Consisting of marinated chicken on the bone chicken tikka, lamb tikka, sheek kebab, lamb chop and king prawns.
Chicken on the bone marinated in spices and yoghurt, grilled in the tandoor.
Cubes of chicken brest marinated in spices and yoghurt, barcecued on skewer.
Cubes of lamb marinated in spices and yoghurt, berbecued on a skewers.
Marinated chicken grilled with onions, tomatoes and green peppers.
Marinated lamb grilled with onions, tomatoes and green peppers
King prawn of the shell, lightly spiced . Grilled in the clay oven.
King prawn off the shell, lightly spiced. Grilled with onions,tomatoes and green peppers.
Mushrooms, onions, green peppers, brocoli, paneer cheese and tomatoes lightly spiced and chargrilled in clay oven.
Pieces of chicken breast cooked in mustard seeds, curry leaves and coconut milk.
Pieces of chicken breast cooked with green chillies, coriander , fresh ginger, fresh yoghurt and a touch of butter. Medium
Strips of tandoori chicken cooked in delicious butter sauce. Can be cooked mild and creamy or Indian style slightly spicy.
Sliced chicken cooked in cumin, coriander, fresh tomato, jeera, ajwain, garlic and ginger, Medium or Hot.
Tender pieces of chicken marinated in cultured yoghurt then cooked delicately with ground nuts in a mild creamy almond sauce.
Strips of breast of chicken, marinated in cornflour and soya sauce, dtir-fried with spring onions, peppers and chillies.
Strips of lamb, marinated in cornflour and soya sauce, dtir-fried with spring onions, peppers and chillies.
An Indian take on the green curry, Tender strips of chicken brest cooked in unique blend of fresh mint, coriander adn green chillies, A perfect balance of flavours packed with a spicy kick.
Tender pieces of lamb cooked in chef's own home made spices. A truly distinctive and flavoursome dish Medium.
Tender pieces of lamb marinated in cultured yoghurt then cooked delicately with ground nuts in mild creamy almon sauce.
Pieces of chicken cooked in our Chef's special tamarined based sauce Medium or Hot.
Pieces of lamb cooked in our Chef's special tamarined based sauce Medium or Hot.
Tender baby lamb chops on the bone cooked in chef's special spices. Highly recommended Medium or Hot.
Sliced brest of duck lightly chargilled then tossed in the pan with bhuna spices Medium or Hot.
Cubes of marinated grilled duck cooked in a karahi with shallots, tomatoes, ginger, pappers and coriander in a sauce.
Juicy king prawns from the Bengal region of the Indian ocean cooked in garlic, ginger, fresh tomato, tomato puree and Chef's special spices. Highly recommended. Medium or Hot.
THin strips of chicken brest cooked with garlic, coriander,spring onions and green chillies.
Pieces of chicken brest cooked in a combination of seventeen freshly ground spices with fresh green chillies in a unique delicious sauce.
Classic dish of chicken breasts prepared with onions, tomatoes, green peppers and chillies.
Delicious chicken brest cooked with fresh spinach,fresh herbs and spices Medium.
Popular dish of chicken tikka simmeered in cream, tomatoes and coconut in a mild sauce.
Spring lamb cooked with ground spices, tomatoes, onion and green peppers. Medium
Sliced lamb tikka stir -fried in a delectably semi-dry wauce with garlic,spring onions, gingers and Worcester sauce. Medium
Succulent tender pieces of lamb pot cooked in green herbs and spices. Simply delicious.
Tender lamb cooked in balti sauce with fresh tomatoes and coriander,sprinkled with black cumin seeds.
A traditional North Indian dish of spring lamb cooked with fresh spinach, fenugreek leaves, herbs and spices.
Fillet of red snapper prepared in traditional Bengali bhuna sauce. Medium
Seasonal fish cooked in a medium spiced sauce with seasonal vegetables.
Off the shell king prawns, cooked in a deliciously creamy sauce with tomatoes and coconut. Mild
King prawns cooked with onions , tomatoes, green peppers and chillies. Medium Hot.
Cooked with fresh spinach, fenugreek leaves, herbs and spices with hint of lemon. Medium
Seasoned shrimps cooked with green beans in a medium spicy sauce.
Fillet of seabass delivately spiced and chargrilled.
Chicken tikka tossed with basmati rice, fried onions and coriander, accompanied by vegetable sauce.
Spring lamb pieces tossed with basmati rice, fried onion and coriander, accompanied by vegetable sauce.
Off the shell marinated king prawns cooked with basmati rice, fried onion and coriander, served with a vegetable sauce.
Assorted fresh vegetables tossed with red onions, basmati rice, herbs and spices, served with a vegetable sauce.
Sliced aubergine , lightly spiced and stir -fried with onion and coriander.
Fresh okra chopped, lightly spiced and stir-fried with onion and coriander.
Hot and spicy potatoes cooked in tomatoes and coriander.
Potatoes cooked with cumin seeds.
Chickpeas in a medium spiced curry sauce garnished with red onions and coriander.
Lightly cpiced potatoes and cauliflower with fresh coriander.
Fresh spinach cooked with garlic and potatoes.
Fresh spinach and homemade curd cheese sauteed with shallots and fresh ginger.
Fresh spinach tempered with shallots and garlic to enhance taste.
Homemade curd cheese and peas, cooked in a delivately spiced sauce.
Chopped mushrooms in medium spices.
Chopped courgette, spiced and cooked with mustard seeds and fresh coriander.
A selection of fresh vegetables cooked in a curry sauce or dry.
Chef's speciality. A combination of five lentils pureed with roasted cumin seeds and crushed garlic.
Black lentils cooked with a touch of butter and cream.
Stir-fried with garlic.
Lightly spiced cauliflower.
Basmati rice fried with peas and egg.
Basmati rice with fried mushrooms.
Basmati rice stir freied with chopped apple and coriander.
Basmati rice fried with mince lamb.
Basmati rice with saffron.
Plain basmati rice.
Freshly baked, puffy bread.
With coconut and raisins.
Topped with garlic.
Stuffed with cheddar cheese.
Stuffed with midly spiced minced lamb.
Stuffed with onions and coriander.
Layered wholewheat fried bread stuffed with potatoes.
Layered whole whea fried bread stuffed with spicy potatoes and cheese.
THin baked bread.
Wholewheat flour bread baked in the tandoor.
Small deep fried puffy bread.
Plain yoghurt with chopped cucumber.
Chopped tomato, Cucumber, lettuce, red onions, rocket leaves.
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Min. Order for Delivery: £0.00
Allergy Advice: If you have an allergy that could harm your health we strongly advise you to contact the restaurant before you place your order. View More